Sheet-Pan Sausage & Veggies
One pan, almost no dishes. Roasted sausage with peppers, onions, and potatoes.
45 minPrep 15Cook 30 4 servings
weeknightsheet-panone-panfamily
Source Fernanda's kitchen
Steps
- 1Heat oven to 425°F. Line a sheet pan with parchment.
- 2Halve potatoes; slice peppers and onion into thick strips.
- 3Toss vegetables with oil, seasoning, salt, and pepper. Spread on pan.
- 4Nestle sausage among the vegetables.
- 5Roast 25–30 minutes, flipping once, until sausages are cooked and potatoes are tender.
- 6Rest 5 minutes, then slice sausage and serve.
Ingredients
- 1 lbItalian sausage links
- 1.5 lbBaby potatoes
- 2Bell peppers
- 1Red onion
- 3 tbspOlive oil
- 1 tspItalian seasoning
- to tasteSalt & pepper
Family notes
Swap in chicken sausage for a lighter version.
AI helpers
Optional and only when you ask.