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Crispy Black Bean Tacos

Spiced black beans, crunchy cabbage, and lime crema — taco night without the stress.

30 minPrep 15Cook 15 4 servings
weeknight30-minvegetarian
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Source Fernanda's kitchen

Steps

  1. 1Drain beans, reserving a splash of liquid. Warm in a skillet with cumin, chili powder, salt, and a bit of liquid until saucy.
  2. 2Mix sour cream with lime juice and a pinch of salt for the crema.
  3. 3Warm tortillas in a dry skillet until soft and lightly toasted.
  4. 4Fill with beans, cabbage, avocado slices, and crema.
  5. 5Serve with extra lime wedges.

Ingredients

  • 2 15-oz cansBlack beans
  • 8Corn tortillas
  • 1 tspCumin
  • 1 tspChili powder
  • 2 cupsShredded cabbage
  • 1/2 cupSour cream
  • 1Lime
  • 1Avocado

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