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Honey-Soy Salmon Bowls

Sticky-glazed salmon over rice with cucumber and sesame. Feels special, cooks fast.

25 minPrep 10Cook 15 2 servings
weeknight30-minseafood
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Source Fernanda's kitchen

Steps

  1. 1Whisk soy, honey, and minced garlic for the glaze.
  2. 2Pat salmon dry. Sear skin-side down in a lightly oiled pan 4 minutes.
  3. 3Flip, brush with glaze, and cook 3–4 minutes more until just done.
  4. 4Spoon remaining glaze over fish. Rest 2 minutes.
  5. 5Serve over rice with sliced cucumber, sesame, and green onions.

Ingredients

  • 2 6-ozSalmon fillets
  • 3 tbspSoy sauce
  • 2 tbspHoney
  • 2 clovesGarlic
  • 2 cupsCooked rice
  • 1Cucumber
  • 1 tspSesame seeds
  • 2Green onions

Family notes

Double the glaze if you like it extra sticky.

AI helpers

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