Weeknight Fried Rice
Use leftover rice and whatever vegetables are in the drawer. Better than takeout.
22 minPrep 10Cook 12 3 servings
weeknight30-minquickone-pan
Source Fernanda's kitchen
Steps
- 1Scramble eggs in a hot oiled wok or skillet; set aside.
- 2Stir-fry frozen vegetables until hot.
- 3Add rice, breaking up clumps. Cook until steaming.
- 4Return eggs, add soy sauce and sesame oil, toss well.
- 5Finish with sliced green onions.
Ingredients
- 3 cupsCold cooked rice
- 2Eggs
- 1 cupFrozen peas & carrots
- 3 tbspSoy sauce
- 1 tspSesame oil
- 3Green onions
- 2 tbspNeutral oil
Family notes
Day-old rice is essential — fresh rice turns mushy.
AI helpers
Optional and only when you ask.